Weissbier Recipe - Clone Of Hefe
Weissbier
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Clone Of Hefe
by robmcvey on 8/10/2019
All Grain
23 Liter(s)
26 Liter(s)
60 min
76%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - UK, Munich - Light 10L - US, Carapils - DE, Lager Malt - UK, Tettnang Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
This recipe was cloned from Hefe.
24% - Munich - Light 10L - US
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
23.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.011
FG
-
10.2 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
5.1° SRM
Color
-
76%
Efficiency
-
4.0% ABV
Alcohol
-
140 per 12oz
Calories
Clone This Recipe
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