American Pale Ale Recipe - Eurydice
American Pale Ale
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Eurydice
by CodyMyre97 on 8/9/2019
All Grain + Extract
1.5 Gallon(s)
2.25 Gallon(s)
60 min
70%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Munich - Light 10L - US, Honey Malt - CA, Rye - US, Honey - US, Nugget Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
53% - Dry Malt Extract - Light - US
10% - Munich - Light 10L - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Eurydice
American Pale Ale
-
1.50
Gallons
Liters
Batch Size
-
2.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.011
FG
-
33.1 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
8.8° SRM
Color
-
70%
Efficiency
-
6.2% ABV
Alcohol
-
197 per 12oz
Calories
Clone This Recipe
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