Weissbier Recipe - Hefe Dil Weizen

Recipe Info

Recipe Image

Hefe Dil Weizen

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
64%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Hallertau Hops, Magnum Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from Nugget SMaSH.

Fermentables

50% - Pale Ale - DE
5
37
2
Mash
50% - Wheat Malt - DE
5
39
2
Mash

Hops

Hallertau
0.75
Pellet
Boil
60 min(s)
3.8
10.4
Magnum
0.1
Pellet
Boil
60 min(s)
12
4.4
Hallertau
0.25
Pellet
Boil
15 min(s)
4.5
2.0

Yeast

Fermentis Safbrew WB-06
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefe Dil Weizen
Weissbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.012 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 3.6° SRM Color
  • 64% Efficiency
  • 4.1% ABV Alcohol
  • 147 per 12oz Calories
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