English Porter Recipe - TEST PORTER
English Porter
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TEST PORTER
by Brewer 119195 on 8/8/2019
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Crystal 80L - UK, Crystal 140L - UK, Chocolate - UK, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
This recipe was cloned from LONDON PORTER .
81% - Maris Otter Pale - UK
5% - Dark Crystal 80L - UK
name
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
TEST PORTER
English Porter
23.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.043
OG
1.011
FG
28.1 IBU (tinseth)
Bitterness
0.65
BG:GU
30.2 ° SRM
Color
65%
Efficiency
4.2 % ABV
Alcohol
143 per 12oz
Calories
Clone This Recipe
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