English Porter Recipe - TEST PORTER

Recipe Info

Recipe Image

TEST PORTER

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
65%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Crystal 80L - UK, Crystal 140L - UK, Chocolate - UK, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from LONDON PORTER.

Fermentables

81% - Maris Otter Pale - UK
4
38
3
Mash
5% - Dark Crystal 80L - UK
0.25
33
80
Mash
8% - Crystal 140L - UK
0.4
33
140
Mash
6% - Chocolate - UK
0.3
34
425
Mash

Hops

Fuggles
40
Pellet
Boil
60 min(s)
4.8
22.5
Fuggles
20
Pellet
Boil
15 min(s)
4.8
5.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.005
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TEST PORTER
English Porter
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 30.2° SRM Color
  • 65% Efficiency
  • 4.2% ABV Alcohol
  • 143 per 12oz Calories
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