Imperial Stout Recipe - Goodminton Myr
Imperial Stout
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Goodminton Myr
by Goodminton on 8/8/2019
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Light - DE, Caramel malt 200, Pale Chocolate - UK, Dark Chocolate - US, CaraAroma - DE, Black Malt - UK, Flaked Oats - US, Dark Brown Sugar - US, Fuggles Hops, Danstar Nottingham Homebrew Yeast, Irish Moss, Juniper berries or boughs, heather, Pors.
3% - Dark Brown Sugar - US
Juniper berries or boughs
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Goodminton Myr
Imperial Stout
20.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.082
OG
1.016
FG
4.6 IBU (tinseth)
Bitterness
0.06
BG:GU
38.4 ° SRM
Color
75%
Efficiency
8.5 % ABV
Alcohol
282 per 12oz
Calories
Clone This Recipe
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