Specialty IPA - Rye IPA Recipe - Rye Will Do

Recipe Info

Recipe Image

Rye Will Do

by on
All Grain
75 Gallon(s)
76.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Maris Otter Pale - UK, Vienna - US, Caramel/Crystal 60 - US, Chinook Hops, Cascade Hops, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

45% - 2-Row - US
82.5
37
1
Mash
25% - Rye - US
45
37
3
Mash
2% - Maris Otter Pale - UK
3.25
38
3
Mash
25% - Vienna - US
45
36
4
Mash
4% - Caramel/Crystal 60 - US
7.5
36
60
Mash

Hops

Chinook
18.75
Pellet
Boil
50 min(s)
13
50.3
Cascade
7.5
Pellet
Boil
10 min(s)
5.8
3.4
Chinook
7.5
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
7.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
7.5
Pellet
DryHop
0 day(s)
5.8
0.0
Chinook
7.5
Pellet
DryHop
0 day(s)
13
0.0
Mt. Hood
11.25
Pellet
Boil
40 min(s)
6
12.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Will Do
Specialty IPA - Rye IPA
  • 75.00 Gallons Liters Batch Size
  • 76.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 66.5 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 227 per 12oz Calories
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