Weissbier Recipe - Johns Heffenweiser
Weissbier
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Johns Heffenweiser
by Getabrew on 1/23/2015
Extract
5.25 Gallon(s)
6 Gallon(s)
60 min
50%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Cara 20L - BE, Tradition Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
92% - Dry Malt Extract - Wheat - US
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Johns Heffenweiser
Weissbier
-
5.25
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.011
FG
-
13.1 IBU (brewgr)
Bitterness
-
0.29
BG:GU
-
4.6° SRM
Color
-
50%
Efficiency
-
4.4% ABV
Alcohol
-
151 per 12oz
Calories
Clone This Recipe
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