Dark Mild Recipe - Mild Mannered

Recipe Info

Recipe Image

Mild Mannered

by on
Extract
3 Gallon(s)
5 Gallon(s)
60 min
75%
Starting with a super-simple recipe for my first mild ale.

Fermentables

6% - Chocolate Malt - US
0.2
34
350
Steep
94% - Liquid Malt Extract - Munich - US
3.15
35
8
Extract

Hops

No hops in this recipe

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mild Mannered
Dark Mild
  • 3.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.011 FG
  • 13.2 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 16.2° SRM Color
  • 75% Efficiency
  • 3.5% ABV Alcohol
  • 125 per 12oz Calories
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