Cream Ale Recipe - CREAM ALE EQUILIBRADA espuma cremosa

Recipe Info

Recipe Image

CREAM ALE EQUILIBRADA espuma cremosa

by on
All Grain
60 Liter(s)
75 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - US, Carapils - DE, Flaked Oats - US, Flaked Barley - US, Cane Sugar PRIMING, Cascade Hops, Saaz Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from CREAM ALE EQUILIBRADA.

Fermentables

56% - Pilsen - UK
8
36
1
Mash
21% - Vienna - US
3
36
4
Mash
7% - Carapils - DE
1
33
2
Mash
7% - Flaked Oats - US
1
37
1
Mash
7% - Flaked Barley - US
1
32
2
Mash
3% - Cane Sugar PRIMING
0.36
46
1
Late

Hops

Cascade
75
Pellet
Boil
60 min(s)
5.8
17.7
Saaz
50
Pellet
Boil
5 min(s)
3.8
1.5
Amarillo
50
Pellet
Boil
0 min(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
68graus por 90 min 76graus por 10 min
2.
Fermentar a 17graus 10dias e 0 graus 7 dias
3.
6 gr litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CREAM ALE EQUILIBRADA espuma cremosa
Cream Ale
  • 60.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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