Cream Ale Recipe - CREAM ALE EQUILIBRADA

Recipe Info

Recipe Image

CREAM ALE EQUILIBRADA

by on
All Grain
60 Liter(s)
75 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - US, Carapils - DE, Flaked Oats - US, Flaked Barley - US, Cane Sugar PRIMING, Cascade Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
56% 8 Pilsen - UK 36
Mash
21% 3 Vienna - US 36
Mash
7% 1 Carapils - DE 33
Mash
7% 1 Flaked Oats - US 37
Mash
7% 1 Flaked Barley - US 32
Mash
3% 0.36 Cane Sugar PRIMING 46
Late
14.36 kg

Hops

g variety type usage time AA   IBU  
75 Cascade Pellet Boil 60 minutes 5.8 17.7
50 Amarillo Pellet Boil 0 minutes 9.0 0.0
125 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
75 Cascade Pellet 5.8
50 Amarillo Pellet 9.0
125 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 68graus por 90 min 76graus por 10 min
  2. Fermentar a 17graus 10dias e 0 graus 7 dias
  3. 6 gr litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CREAM ALE EQUILIBRADA
Cream Ale
60.00 Gallons Liters
75.00 Gallons Liters  @  60  min
1.054
1.010
3.6° SRM
75%
17.7 IBU (tinseth)
0.33
5.7% ABV
180 per 12oz
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