Weissbier Recipe - WEISS 10 LITROS

Recipe Info

Recipe Image

WEISS 10 LITROS

by on
All Grain
10 Liter(s)
14 Liter(s)
60 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, Wheat Malt - DE, Magnum Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

42% - Pilsner - DE
1
38
1
Mash
8% - Melanoidin Malt - US
0.2
37
20
Mash
50% - Wheat Malt - DE
1.2
37
2
Mash

Hops

Magnum
4
Pellet
Boil
60 min(s)
12
12.3

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
34
10 min
Protein Rest
Infusion
50
10 min
Saccharification Rest
Infusion
66
60 min
Mash-Out
Infusion
77
10 min

Special Instructions

1.
?GUA DE MOSTURA - 10 LITROS A 70?C E COLOCAR OS GR?OS E MANTER A 66?C
2.
?GUA DE LAVAGEM - 7 LITROS A 77? C ATÉ CHEGAR O VOLUME DE 14 LITROS PRÉ FERVURA

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WEISS 10 LITROS
Weissbier
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.007 FG
  • 12.3 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 5.2° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 159 per 12oz Calories
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