Belgian Dubbel Recipe - Goodminton Dubbel

Recipe Info

Recipe Image

Goodminton Dubbel

by on
All Grain
20 Liter(s)
27 Liter(s)
70 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Wheat Malt - DE, Special B - BE, CaraMunich - BE, Magnum Hops, Barbe rouge Hops, Fermentis Safale K-97 Homebrew Yeast, Irish Moss.

Fermentables

73% - Pilsner - DE
3.6
38
1
Mash
18% - Munich Light - DE
0.89
37
6
Mash
4% - Wheat Malt - DE
0.18
37
2
Mash
3% - Special B - BE
0.135
30
180
Mash
3% - CaraMunich - BE
0.135
34
56
Mash

Hops

Magnum
13
Pellet
Boil
60 min(s)
12
18.4
Barbe rouge
22
Pellet
Boil
60 min(s)
0
0.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goodminton Dubbel
Belgian Dubbel
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 193 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Merzen partial boil for 2024 s...

Märzen
by Yeon 3/26/2024 9:31:50 PM

St. Rizzos Reserve

Belgian Dubbel
by Rizero 3/24/2024 4:41:25 PM

Paddy’s Red

Irish Red Ale
by Brewer 127752 3/10/2024 11:17:06 AM

Bear Island Belgian Experiment...

Belgian Dubbel
by Hopsadaisical 2/22/2024 2:38:48 PM
© 2024 by brewgr.com. All Rights Reserved.