Strawberry Rhubarb Sour Recipe
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Strawberry Rhubarb Sour
by Frosty9237 on 5/30/2019
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 30 min
Efficiency: 65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Caramel/Crystal 80 - US, Medusa Hops, Saison yeast Homebrew Yeast, Good belly Strawberry shot, Strawberries, Rhubarb.
7% - Caramel/Crystal 80 - US
Good belly Strawberry shot
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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3.00
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
30
min
Boil Time
1.058
OG
1.017
FG
5.7 IBU (tinseth)
Bitterness
0.10
BG:GU
10.2 ° SRM
Color
65%
Efficiency
5.2 % ABV
Alcohol
195 per 12oz
Calories
Clone This Recipe
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