Strawberry Rhubarb Sour Recipe

Recipe Info

Recipe Image

Strawberry Rhubarb Sour

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
30 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Caramel/Crystal 80 - US, Medusa Hops, Saison yeast Homebrew Yeast, Good belly Strawberry shot, Strawberries, Rhubarb.

Fermentables

57% - 2-Row - US
4
37
1
Mash
36% - White Wheat - US
2.5
40
2
Mash
7% - Caramel/Crystal 80 - US
0.5
35
80
Mash

Hops

Medusa
1
Pellet
Boil
5 min(s)
4.8
5.7

Yeast

Saison yeast
70%

Other Stuff

Good belly Strawberry shot
1
each
Mash
Strawberries
3
lb
Secondary
Rhubarb
2
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strawberry Rhubarb Sour
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 5.7 IBU (tinseth) Bitterness
  • 0.10 BG:GU
  • 10.2° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 195 per 12oz Calories
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