Walnut Wheat Recipe

Recipe Info

Recipe Image

Walnut Wheat

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Chocolate Malt - US, Dry Malt Extract - Light - US, Special Roast - US, Caramel/Crystal 80 - US, Black Walnut, Cascade Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

69% - Liquid Malt Extract - Wheat - US
6
35
3
Extract
6% - Chocolate Malt - US
0.5
34
350
Steep
11% - Dry Malt Extract - Light - US
1
44
8
Extract
3% - Special Roast - US
0.25
33
50
Steep
3% - Caramel/Crystal 80 - US
0.25
35
80
Steep
9% - Black Walnut
0.75
0
0
Late

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
10.6
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
8.2
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
roast 350 10 minutes then step in primary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Walnut Wheat
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 21.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 180 per 12oz Calories
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