Rauchbier Recipe - Red Xixico

Recipe Info

Recipe Image

Red Xixico

by on
All Grain
11 Liter(s)
14.5 Liter(s)
60 min
75%
RED XIXICO

Fermentables

69% - Pale Ale - BE
2
38
3
Mash
26% - Melanoidin Malt - US
0.75
37
20
Mash
5% - Chocolate - BE
0.15
30
340
Mash

Hops

Citra
15
Pellet
Boil
60 min(s)
12
37.4
Columbus
30
Pellet
Boil
0 min(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Molasses
0.1
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Xixico
Rauchbier
  • 11.00 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 23.5° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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