Specialty IPA - Rye IPA Recipe - Ripper
Specialty IPA - Rye IPA
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Ripper
by Brewer 119167 on 8/6/2019
All Grain
20 Liter(s)
26 Liter(s)
90 min
76%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Rye - DE, Vienna - DE, Carapils - DE, Crystal 45L - UK, Crystal 90L - UK, Victory Malt - US, Rice Hulls - US, Amarillo Hops, Northern Brewer Hops, Fermentis Safale K-97 Homebrew Yeast.
Fermentis Safale K-97
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Ripper
Specialty IPA - Rye IPA
-
20.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.066
OG
-
1.015
FG
-
61.3 IBU (tinseth)
Bitterness
-
0.93
BG:GU
-
14.5° SRM
Color
-
76%
Efficiency
-
6.5% ABV
Alcohol
-
222 per 12oz
Calories
Clone This Recipe
Specialty IPA - Rye IPA
OG: 1.056-1.075 / Your OG: 1.066 FG: 1.008-1.014 / Your FG: 1.015 IBU: 50-75 / Your IBU: 61 SRM: 6-14 / Your SRM: 14.5 ABV: 5.5-8 / Your ABV: 6.5 BG:GU: 0.67-1.34 / Your BG:GU: 0.93
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