Specialty IPA - Rye IPA Recipe - Ripper

Recipe Info

Recipe Image

Ripper

by on
All Grain
20 Liter(s)
26 Liter(s)
90 min
76%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Rye - DE, Vienna - DE, Carapils - DE, Crystal 45L - UK, Crystal 90L - UK, Victory Malt - US, Rice Hulls - US, Amarillo Hops, Northern Brewer Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

26% - Pilsner - DE
1.5
38
2
Mash
26% - Rye - DE
1.5
38
10
Mash
26% - Vienna - DE
1.5
37
4
Mash
9% - Carapils - DE
0.5
33
2
Mash
4% - Crystal 45L - UK
0.25
34
45
Mash
4% - Crystal 90L - UK
0.25
33
100
Mash
2% - Victory Malt - US
0.125
34
28
Mash
4% - Rice Hulls - US
0.25
0
0
Mash

Hops

Amarillo
10
Pellet
Boil
60 min(s)
9
9.9
Northern Brewer
30
Pellet
Boil
60 min(s)
9
29.8
Amarillo
30
Pellet
Boil
10 min(s)
9
10.8
Northern Brewer
30
Pellet
Boil
10 min(s)
9
10.8
Amarillo
30
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
30
Pellet
DryHop
5 day(s)
9
0.0

Yeast

Fermentis Safale K-97
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ripper
Specialty IPA - Rye IPA
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.015 FG
  • 61.3 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 14.5° SRM Color
  • 76% Efficiency
  • 6.5% ABV Alcohol
  • 222 per 12oz Calories
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