Imperial Stout Recipe - RUSSIAN IMPERIAL STOUT

Recipe Info

Recipe Image

RUSSIAN IMPERIAL STOUT

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraRed - DE, Melanoidin Malt - US, Carafa III - DE, CaraAroma - DE, Chateau Chocolate, Flaked Oats - US, Galena Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

68% - Pilsen - UK
6.5
36
1
Mash
5% - CaraRed - DE
0.5
35
20
Mash
5% - Melanoidin Malt - US
0.5
37
20
Mash
5% - Carafa III - DE
0.5
32
525
Mash
5% - CaraAroma - DE
0.5
35
130
Mash
5% - Chateau Chocolate
0.5
30
340
Mash
5% - Flaked Oats - US
0.5
37
1
Mash

Hops

Galena
35
Pellet
Boil
60 min(s)
13
35.1
Galena
35
Pellet
Boil
60 min(s)
13
35.1

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RUSSIAN IMPERIAL STOUT
Imperial Stout
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.105 OG
  • 1.020 FG
  • 70.1 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 61.4° SRM Color
  • 75% Efficiency
  • 11.0% ABV Alcohol
  • 372 per 12oz Calories
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