American Stout Recipe - Eklanda smoked vanilla stout

Recipe Info

Recipe Image

Eklanda smoked vanilla stout

by on
All Grain
18.9271 Liter(s)
25 Liter(s)
90 min
70%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Smoked Malt - DE, Chocolate - UK, Black Malt - UK, Flaked Rye - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean, Toasted oak cubes.

Fermentables

67% - Pale Ale - DE
5
39
2
Mash
21% - Smoked Malt - DE
1.6
37
3
Mash
3% - Chocolate - UK
0.2
34
425
Mash
4% - Black Malt - UK
0.3
28
500
Mash
5% - Flaked Rye - US
0.4
36
2
Mash

Hops

Centennial
40
Pellet
Boil
10 min(s)
10.5
14.6
Centennial
40
Pellet
Boil
60 min(s)
10.5
40.2

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Vanilla Bean
3
each
Primary
Toasted oak cubes
15
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eklanda smoked vanilla stout
American Stout
  • 18.93 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.088 OG
  • 1.017 FG
  • 54.7 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 38.3° SRM Color
  • 70% Efficiency
  • 9.2% ABV Alcohol
  • 302 per 12oz Calories
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