Imperial Stout Recipe - Imperial Brown Stout

Recipe Info

Recipe Image

Imperial Brown Stout

by on
All Grain
20 Liter(s)
26 Liter(s)
90 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Brown Malt - UK, Roasted Barley - UK, Columbus Hops, East Kent Goldings Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

65% - Maris Otter Pale - UK
6
38
3
Mash
11% - Amber - UK
1
32
47
Mash
22% - Brown Malt - UK
2
33
68
Mash
3% - Roasted Barley - UK
0.3
29
550
Mash

Hops

Columbus
40
Pellet
Boil
60 min(s)
15.8
55.6
East Kent Goldings
50
Pellet
Boil
15 min(s)
6.5
14.2
East Kent Goldings
50
Pellet
Boil
2 min(s)
6.5
2.4

Yeast

White Labs Dry English ale WLP007
63%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bør nok meskes lavt pga mye dextriner i malten.
2.
Ble mesket ved ca 67 (satt på 70)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Brown Stout
Imperial Stout
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.091 OG
  • 1.034 FG
  • 72.2 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 47.9° SRM Color
  • 65% Efficiency
  • 7.4% ABV Alcohol
  • 322 per 12oz Calories
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