Weissbier Recipe - Buza 2020

Recipe Info

Recipe Image

Buza 2020

by on
All Grain
18 Liter(s)
26 Liter(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Munich Light - DE, Flaked Wheat - US, Hallertauer Mittelfrüh Hops, Magnum Hops, MANGROVE JACK'S -M20- BAVARIAN WHEAT YEAST Homebrew Yeast.

Fermentables

47% - Wheat Malt - DE
2
37
2
Mash
42% - Munich Light - DE
1.8
37
6
Mash
12% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Hallertauer Mittelfrüh
20
Pellet
FlameOut
0 min(s)
4.1
0.0
Magnum
8
Pellet
Boil
60 min(s)
12.3
13.7

Yeast

MANGROVE JACK'S -M20- BAVARIAN WHEAT YEAST
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Buza 2020
Weissbier
  • 18.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.014 FG
  • 13.7 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 5.9° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 172 per 12oz Calories
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