One For The Ditch Recipe

Recipe Info

Recipe Image

One For The Ditch

by on
All Grain
4.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Munich - Light 10L - US, Caramel/Crystal 120 - US, Roasted Barley - UK, White Labs Edinburgh Ale WLP028 Homebrew Yeast.

Fermentables

88% - Maris Otter Pale - UK
15
38
3
Mash
5% - Caramel/Crystal 40 - US
0.8
35
40
Mash
4% - Munich - Light 10L - US
0.75
35
9
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash
0% - Roasted Barley - UK
0.0625
29
550
Mash

Hops

No hops in this recipe

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

One For The Ditch
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.107 OG
  • 1.030 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 18.9° SRM Color
  • 75% Efficiency
  • 10.0% ABV Alcohol
  • 384 per 12oz Calories
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