Wee Heavy Recipe - Skull Crusher

{"RecipeId":98074,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":118461,"Name":"Skull Crusher","Description":"","ImageUrlRoot":null,"StyleId":"17C","StyleName":"Wee Heavy","BatchSize":2.5,"BoilSize":3.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1630455446947)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.110325,"Fg":1.02096175,"Srm":22.338300302501427,"Ibu":31.948396386736334,"BgGu":0.28958437694753081,"Abv":11.52785925,"Calories":391,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"48","Amt":"4","Ppg":"38","L":"3","Use":"Mash","Id":"524662","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"36","Amt":"3","Ppg":"44","L":"3","Use":"Extract","Id":"524663","IngId":"69","Name":"Dry Malt Extract - Extra Light - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.5","Ppg":"34","L":"60","Use":"Mash","Id":"524664","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.25","Ppg":"25","L":"300","Use":"Mash","Id":"524665","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.5","Ppg":"33","L":"1","Use":"Mash","Id":"524668","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6.3","Ibu":"27.7263907960295","Id":"548138","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.8","Ibu":"4.22200559070684","Id":"548475","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"145750","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.25","Unit":"tsp","Use":"Boil","Id":"96409","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"163815","Rank":"1","Text":"Collect 1.5 gallons of water for mash out \u0026 bring to 168 degrees . Mash for 90 minutes @ 150 degrees"},{"Id":"163816","Rank":"2","Text":"Collect 2.25 gallons of water for sparge \u0026 bring to 168 degrees"},{"Id":"163817","Rank":"3","Text":"Pre boil volume should be 3.5 to 3.75 gallons."},{"Id":"163818","Rank":"4","Text":"Boil for 60 minutes add in 1.5 oz of Cascade hops"},{"Id":"163819","Rank":"5","Text":"At 15 minutes left in boil add 1.5 oz of Cascade hops and 1/4 teaspoon of Irish Moss"},{"Id":"163820","Rank":"6","Text":"Cool to 70 degrees and pitch yeast."},{"Id":"163821","Rank":"7","Text":"Original gravity should be 1.11 or 26 Brix \u0026 Final should be 1.021 or 13.5 Brix"}]}