American Amber Ale Recipe - Backdoor Brewing Red IPA

Recipe Info

Recipe Image

Backdoor Brewing Red IPA

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Wheat - US, Crystal 40L - CA, Gladfields Shepherds Delight, Gladfield Redback, Vic Secret Hops, Amarillo Hops, Columbus Hops, Eureka Hops, Simcoe Hops, Yeast Bay Funktown Pale Ale Homebrew Yeast, Irish Moss.

Fermentables

87% - Maris Otter Pale - UK
7.6
38
3
Mash
4% - Flaked Wheat - US
0.335
35
2
Mash
3% - Crystal 40L - CA
0.3
34
40
Mash
3% - Gladfields Shepherds Delight
0.25
0
105
Mash
3% - Gladfield Redback
0.25
35
25
Mash

Hops

Vic Secret
16
Pellet
Boil
60 min(s)
18.5
24.1
Amarillo
10
Pellet
Boil
5 min(s)
8.6
1.4
Columbus
10
Pellet
Boil
5 min(s)
13.2
2.1
Eureka
10
Pellet
Boil
5 min(s)
18.1
2.9
Simcoe
10
Pellet
Boil
5 min(s)
13.7
2.2
Amarillo
10
Pellet
DryHop
0 day(s)
9
0.0
Columbus
10
Pellet
DryHop
0 day(s)
15
0.0
Amarillo
30
Pellet
FlameOut
0 min(s)
8.6
0.0
Eureka
10
Pellet
DryHop
0 day(s)
18.1
0.0
Simcoe
10
Pellet
DryHop
0 day(s)
13
0.0
Columbus
30
Pellet
FlameOut
0 min(s)
13.2
0.0
Eureka
30
Pellet
FlameOut
0 min(s)
18.1
0.0
Simcoe
30
Pellet
FlameOut
0 min(s)
13.7
0.0

Yeast

Yeast Bay Funktown Pale Ale
70%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewing Red IPA
American Amber Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.106 OG
  • 1.032 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 15.6° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 378 per 12oz Calories
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