Saison Recipe - Bauernbier

{"RecipeId":72875,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101459,"Name":"Bauernbier","Description":"","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":6,"BoilSize":7.5,"BoilTime":90,"Efficiency":0.83,"DateCreated":"\/Date(1564883303647)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.048057,"Fg":1.00624741,"Srm":3.1798009456913947,"Ibu":26.951959075121383,"BgGu":0.56083315802320943,"Abv":5.3934371099999989,"Calories":157,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"90","Amt":"8.1","Ppg":"39","L":"2","Use":"Mash","Id":"387389","IngId":"569","Name":"Pale Ale - DE","CustomName":"","Rank":"1"},{"Per":"10","Amt":"0.9","Ppg":"35","L":"2","Use":"Mash","Id":"387390","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"2"}],"Hops":[],"Yeasts":[{"Atten":"0.87","Id":"108258","IngId":"224","Name":"Wyeast Farmhouse Ale 3726","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"53187","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"172","Time":"30","Id":"53188","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"123733","Rank":"1","Text":"150 ppm Chloride, 50 ppm Sulfate."},{"Id":"123734","Rank":"2","Text":"5.4 mash pH."},{"Id":"123735","Rank":"3","Text":"Ferment in shed for two weeks. Move inside and dry hop for five days. Bottle and cork condition upstairs for 50 days."},{"Id":"123736","Rank":"4","Text":"Continue to age bottles downstairs in cellar conditions on cork."},{"Id":"123737","Rank":"5","Text":"Brew Day: 9/22/19, Dry hop: 10/6/19, Bottle: 10/11/19, Lager: 11/30/19 (25 days to cold storage for Christmas, 32 for New Years)."},{"Id":"123744","Rank":"6","Text":"12 bottles will be inoculated with Brett. First taste at five months (3/11/20), one bottle for One Year (Christmas 2021), Two Year (Christmas 2022), and Three Year (Christmas 2023) aging."},{"Id":"123827","Rank":"7","Text":"Wyeast 5151-PC BRETTANOMYCES CLAUSSENII."}]}