All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Wheat - US, Wyeast Farmhouse Ale 3726 Homebrew Yeast.
Fermentables
90% - Pale Ale - DE
8.1
39
2
Mash
10% - Flaked Wheat - US
0.9
35
2
Mash
Hops
No hops in this recipe
Yeast
Wyeast Farmhouse Ale 3726
87%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
172
30 min
Special Instructions
1.150 ppm Chloride, 50 ppm Sulfate.
2.5.4 mash pH.
3.Ferment in shed for two weeks. Move inside and dry hop for five days. Bottle and cork condition upstairs for 50 days.
4.Continue to age bottles downstairs in cellar conditions on cork.
5.Brew Day: 9/22/19, Dry hop: 10/6/19, Bottle: 10/11/19, Lager: 11/30/19 (25 days to cold storage for Christmas, 32 for New Years).
6.12 bottles will be inoculated with Brett. First taste at five months (3/11/20), one bottle for One Year (Christmas 2021), Two Year (Christmas 2022), and Three Year (Christmas 2023) aging.
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