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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    90% - Pale Ale - DE
    10% - Flaked Wheat - US
    9 lb kg total fermentables

    Hops

    Hop Cones

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    0 oz g total hops

    Yeast

    Wyeast Farmhouse Ale 3726

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Bauernbier
    Saison
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.048 OG
    • 1.006 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 3.2° SRM Color
    • 83% Efficiency
    • 5.4% ABV Alcohol
    • 157 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    25B. Saison

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.048
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.006
      IBU 0
      120
      IBU: 20-35 / Your IBU: 0
      SRM 0
      40
      SRM: 5-22 / Your SRM: 3.2
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 5.4
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.00

      Lambic

      OG 0.995
      1.120
      OG: 1.040-1.054 / Your OG: 1.048
      FG 0.995
      1.120
      FG: 1.001-1.010 / Your FG: 1.006
      IBU 0
      120
      IBU: Varies / Your IBU: 0
      SRM 0
      40
      SRM: 3-7 / Your SRM: 3.2
      ABV 0
      14
      ABV: 5-6.5 / Your ABV: 5.4
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.00

      Fruit Lambic

      OG 0.995
      1.120
      OG: 1.040-1.060 / Your OG: 1.048
      FG 0.995
      1.120
      FG: 1.000-1.010 / Your FG: 1.006
      IBU 0
      120
      IBU: Varies / Your IBU: 0
      SRM 0
      40
      SRM: 3-7 / Your SRM: 3.2
      ABV 0
      14
      ABV: 5-7 / Your ABV: 5.4
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.00

      Gueuze

      OG 0.995
      1.120
      OG: 1.040-1.060 / Your OG: 1.048
      FG 0.995
      1.120
      FG: 1.000-1.006 / Your FG: 1.006
      IBU 0
      120
      IBU: Varies / Your IBU: 0
      SRM 0
      40
      SRM: 3-7 / Your SRM: 3.2
      ABV 0
      14
      ABV: 5-8 / Your ABV: 5.4
      BG:GU 0
      2
      BG:GU: Varies / Your BG:GU: 0.00
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