Witbier
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Wit
by Brewer 119167 on 8/3/2019
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 90 min
Efficiency: 65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Torrified Wheat - US, Flaked Oats - US, Acidulated Malt - DE
, Rice Hulls - US, Mosaic Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast.
43% - Torrified Wheat - US
5% - Acidulated Malt - DE
name
White Labs Belgian Wit Ale WLP400
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.055
OG
1.012
FG
25.8 IBU (tinseth)
Bitterness
0.47
BG:GU
4.3 ° SRM
Color
65%
Efficiency
5.6 % ABV
Alcohol
185 per 12oz
Calories
Clone This Recipe
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