Specialty IPA - Black IPA Recipe - Brazil Black Rye XPA
Specialty IPA - Black IPA
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Brazil Black Rye XPA
by Adam80s on 8/3/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Tangerine Coffee
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Brazil Black Rye XPA
Specialty IPA - Black IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.013
FG
-
66.2 IBU (tinseth)
Bitterness
-
0.94
BG:GU
-
35.6° SRM
Color
-
75%
Efficiency
-
7.4% ABV
Alcohol
-
240 per 12oz
Calories
Clone This Recipe
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