Kölsch Recipe - Sirius Kolsch
Kölsch
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Sirius Kolsch
by sombunall on 8/2/2019
All Grain
5.25 Gallon(s)
7.62 Gallon(s)
90 min
70%
EZPZSummerBree-Z
This recipe was cloned from Kolsch.
91% - German Pilsner 2-Row
9% - Carapils - Dextrine Malt - US
No mash steps in this recipe
RO water plus calcium chloride and Gypsum. For 5 gals add: Mash : 2 grams calcium chloride , 3 grams Gypsum Sparge : 3 grams calcium chloride , 4.5 grams Gypsum
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.25
Gallons
Liters
Batch Size
-
7.62
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.054
OG
-
1.016
FG
-
22.0 IBU (brewgr)
Bitterness
-
0.41
BG:GU
-
3.9° SRM
Color
-
70%
Efficiency
-
4.9% ABV
Alcohol
-
181 per 12oz
Calories
Clone This Recipe
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