Saison Recipe - Saison 2019
Saison
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Saison 2019
by Pelo on 8/2/2019
All Grain + Extract
18 Gallon(s)
20 Gallon(s)
60 min
79%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, CaraBelge - DE, Rye - US, Flaked Corn - US, Malted Oats - US, Acidulated Malt - DE
, Liquid Malt Extract - Amber - US, Pilsen - UK, Magnum Hops, Tettnang Hops, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast.
This recipe was cloned from Saison 2019.
1% - Acidulated Malt - DE
12% - Liquid Malt Extract - Amber - US
Wyeast French Saison 3711
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
18.00
Gallons
Liters
Batch Size
-
20.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.011
FG
-
27.7 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
5.4° SRM
Color
-
79%
Efficiency
-
6.2% ABV
Alcohol
-
198 per 12oz
Calories
Clone This Recipe
Saison
OG: 1.048-1.065 / Your OG: 1.059 FG: 1.002-1.008 / Your FG: 1.011 IBU: 20-35 / Your IBU: 28 SRM: 5-22 / Your SRM: 5.4 ABV: 3.5-9.5 / Your ABV: 6.2 BG:GU: 0.31-0.73 / Your BG:GU: 0.47
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