Belgian Dark Strong Ale Recipe - belgian strong
Belgian Dark Strong Ale
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belgian strong
by Icecreamvillain 8/1/2019
Recipe Type: All Grain + Extract
Batch Size: 19 Liter(s)
Boil Size: 24.5 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Clear Candi Sugar - BE, Wheat - BE, Special B - BE, Belgian Aromatic - BE, Dry Malt Extract - Pilsen - US, Saaz Hops, Hallertauer Mittelfrüh Hops, M47 Belgian Abbey Yeast Homebrew Yeast.
6% - Belgian Clear Candi Sugar - BE
12% - Belgian Aromatic - BE
12% - Dry Malt Extract - Pilsen - US
name
M47 Belgian Abbey Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
belgian strong
Belgian Dark Strong Ale
19.00
Gallons
Liters
Batch Size
24.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.096
OG
1.024
FG
20.8 IBU (tinseth)
Bitterness
0.22
BG:GU
20.2 ° SRM
Color
65%
Efficiency
9.3 % ABV
Alcohol
339 per 12oz
Calories
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