Belgian Dark Strong Ale Recipe - belgian strong

Recipe Info

Recipe Image

belgian strong

by on
All Grain + Extract
19 Liter(s)
24.5 Liter(s)
60 min
65%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Clear Candi Sugar - BE, Wheat - BE, Special B - BE, Belgian Aromatic - BE, Dry Malt Extract - Pilsen - US, Saaz Hops, Hallertauer Mittelfrüh Hops, M47 Belgian Abbey Yeast Homebrew Yeast.

Fermentables

48% - Pilsner - BE
4
36
2
Mash
6% - Belgian Clear Candi Sugar - BE
0.5
36
1
Late
18% - Wheat - BE
1.5
37
2
Mash
4% - Special B - BE
0.3
30
180
Mash
12% - Belgian Aromatic - BE
1
37
32
Mash
12% - Dry Malt Extract - Pilsen - US
1
42
2
Extract

Hops

Saaz
28
Pellet
Boil
60 min(s)
3.8
9.4
Hallertauer Mittelfrüh
28
Pellet
Boil
40 min(s)
4.3
9.3
Hallertauer Mittelfrüh
28
Pellet
Boil
5 min(s)
4.3
2.1

Yeast

M47 Belgian Abbey Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

belgian strong
Belgian Dark Strong Ale
  • 19.00 Gallons Liters Batch Size
  • 24.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.024 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 20.2° SRM Color
  • 65% Efficiency
  • 9.3% ABV Alcohol
  • 339 per 12oz Calories
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