Belgian Golden Strong Ale Recipe - A blonde from Brussels walks into a bar

{"RecipeId":7278,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101971,"Name":"A blonde from Brussels walks into a bar","Description":"a golden strong Belgian ale","ImageUrlRoot":null,"StyleId":"25C","StyleName":"Belgian Golden Strong Ale","BatchSize":5,"BoilSize":5.25,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1421960030440)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.069225,"Fg":1.01730625,"Srm":13.159006255565624,"Ibu":19.370654339406329,"BgGu":0.27982165892966854,"Abv":6.6975187499999995,"Calories":236,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"10","Ppg":"36","L":"4","Use":"Mash","Id":"29964","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"1"},{"Per":"8","Amt":"1","Ppg":"37","L":"2","Use":"Mash","Id":"29965","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"33","L":"1","Use":"Mash","Id":"29966","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"3"},{"Per":"8","Amt":"1","Ppg":"36","L":"75","Use":"Late","Id":"29967","IngId":"84","Name":"Belgian Amber Candi Sugar - BE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.3","Ibu":"16.9481940374801","Id":"27817","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"2.42246030192627","Id":"27818","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"9208","IngId":"154","Name":"White Labs Belgian Golden Ale WLP570","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.25","Unit":"oz","Use":"Mash","Id":"4992","IngId":"8","Name":"Coriander","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"150","Time":"60","Id":"2427","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"170","Time":"25","Id":"2428","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"9395","Rank":"1","Text":"mash for 60 in 4.5 gallons"},{"Id":"9396","Rank":"2","Text":"recirculate or vorloff for at least 10 m, drive the gellatinous sugars down"},{"Id":"9397","Rank":"3","Text":"fly sparge with a little over 2.5 gallons at 170 slowly (20 min)"},{"Id":"9398","Rank":"4","Text":"youll have about 5.25 to the kettle to boil"},{"Id":"9399","Rank":"5","Text":"add hops per schedule, please dont turn this into an IPA there are plenty of those recipies already"},{"Id":"9400","Rank":"6","Text":"After boil youll have about 4 gallons"},{"Id":"9401","Rank":"7","Text":"remove from heat , add 1.25 gallons nearly freezing H20"},{"Id":"9402","Rank":"8","Text":"pour from kettle to fermenter from height to aerate repeat to kettle, then bakc"},{"Id":"9403","Rank":"9","Text":"temp should be right on for pitching yeast."},{"Id":"9404","Rank":"10","Text":"this yeast can handle slightly higher temps but its not a saison, so control temps early keep fermenting in a room that is around 60"},{"Id":"9405","Rank":"11","Text":"after 10 days rack to 2ndary and ferment around 35-40 F"},{"Id":"9406","Rank":"12","Text":"requires bottle conditioning. I use tabs in 750 ML champagne style bottles. (go to the recycling center, there will be plenty)"},{"Id":"9407","Rank":"13","Text":"open, enjoy... talk about something Belgian... like self loathing, or great food, or kim clysters, or audrey hepburn"}]}