Imperial Stout Recipe - Russian Imperial

Recipe Info

Recipe Image

Russian Imperial

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Crystal 50L - UK, Carafa III - DE, Chocolate Malt - US, Brown Sugar (PRIMING), Flaked Oats - US, Rye - US, Columbus Hops, Centennial Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
77% 18.5 Pilsen - UK 36
Mash
11% 2.7 Crystal 50L - UK 34
50°
Mash
3% 0.7 Carafa III - DE 32
525°
Mash
3% 0.7 Chocolate Malt - US 34
350°
Mash
1% 0.3 Brown Sugar (PRIMING) 46
10°
Mash
2% 0.5 Flaked Oats - US 37
Mash
2% 0.5 Rye - US 37
Mash
23.9 kg

Hops

g variety type usage time AA   IBU  
100 Columbus Pellet Boil 60 minutes 15.0 45.6
100 Centennial Pellet Boil 60 minutes 10.5 31.9
25 Cascade Pellet Boil 60 minutes 5.8 4.4
225 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
100 Columbus Pellet 15.0
100 Centennial Pellet 10.5
25 Cascade Pellet 5.8
225 g  

Yeast

name attenuation  
Fermentis Safale S-04 75%
Fermentis Safale S-04 75%
Fermentis Safale S-04 75%
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 69 graus a 90 min 76 graus 10 min
  2. fermentar a 18 graus 7 dias 23 graus 7 dias 0 graus 5dias
  3. priming 6gr

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Russian Imperial
Imperial Stout
50.00 Gallons Liters
60.00 Gallons Liters  @  60  min
1.107
1.027
42.5° SRM
75%
81.9 IBU (tinseth)
0.77
10.4% ABV
381 per 12oz
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