Imperial Stout Recipe - Russian Imperial

Recipe Info

Recipe Image

Russian Imperial

by on
All Grain
50 Liter(s)
60 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Crystal 50L - UK, Carafa III - DE, Chocolate Malt - US, Brown Sugar (PRIMING), Flaked Oats - US, Rye - US, Columbus Hops, Centennial Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

77% - Pilsen - UK
18.5
36
1
Mash
11% - Crystal 50L - UK
2.7
34
50
Mash
3% - Carafa III - DE
0.7
32
525
Mash
3% - Chocolate Malt - US
0.7
34
350
Mash
1% - Brown Sugar (PRIMING)
0.3
46
10
Mash
2% - Flaked Oats - US
0.5
37
1
Mash
2% - Rye - US
0.5
37
3
Mash

Hops

Columbus
100
Pellet
Boil
60 min(s)
15
45.6
Centennial
100
Pellet
Boil
60 min(s)
10.5
31.9
Cascade
25
Pellet
Boil
60 min(s)
5.8
4.4

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%
Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
69 graus a 90 min 76 graus 10 min
2.
fermentar a 18 graus 7 dias 23 graus 7 dias 0 graus 5dias
3.
priming 6gr

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Russian Imperial
Imperial Stout
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.107 OG
  • 1.027 FG
  • 81.9 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 42.5° SRM Color
  • 75% Efficiency
  • 10.4% ABV Alcohol
  • 381 per 12oz Calories
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