Cream Ale Recipe - PILSEN CREM ALE

Recipe Info

Recipe Image

PILSEN CREM ALE

by on
All Grain
11 Liter(s)
13 Liter(s)
60 min
75%
Com frutas vermelhas e Hibisco

Fermentables

100% - Pilsen - UK
2.4
36
1
Mash

Hops

Citra
5
Pellet
Boil
60 min(s)
12
13.9
Citra
5
Pellet
Boil
5 min(s)
12
2.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

red fruits
0.1
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PILSEN CREM ALE
Cream Ale
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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