Winter Seasonal Beer Recipe - Jolly ole Saint Nick

Recipe Info

Recipe Image

Jolly ole Saint Nick

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
A Christmas beer

Fermentables

71% - Pilsner - US
14
32
1
Mash
5% - Munich Dark - DE
1
34
15
Mash
3% - CaraHell - DE
0.5
31
10
Mash
3% - CaraMunich - BE
0.5
32
56
Mash
1% - Black Patent Malt - UK
0.125
25
500
Mash
5% - Dry Malt Extract - Light - US
1
41
8
Mash
5% - Maple Syrup - US
1
30
35
Late
8% - Dried cherries
1.5
22
4
Late

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
12
31.6

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Vanilla Bean
1
each
Primary
Cinnamon
3
each
Primary

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Grain milled to .30
2.
Mash to 152 for 60 minutes
3.
Steep cherries in 1/2 gallon of wort for 30 minutes. Strain out cherries when done.
4.
Add three broken up cinnamon sticks in secondary with vanilla bean for 2 weeks.
5.
Let condition in keg for 3 to 4 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jolly ole Saint Nick
Winter Seasonal Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.023 FG
  • 31.6 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 17.2° SRM Color
  • 70% Efficiency
  • 8.8% ABV Alcohol
  • 317 per 12oz Calories
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