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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    71% - Pilsner - US
    5% - Munich Dark - DE
    3% - CaraHell - DE
    3% - CaraMunich - BE
    1% - Black Patent Malt - UK
    5% - Dry Malt Extract - Light - US
    5% - Maple Syrup - US
    8% - Dried cherries

    Hops

    Northern Brewer
    31.6

    Yeast

    Wyeast Irish Ale 1084

    Other Stuff

    Vanilla Bean
    Cinnamon

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Jolly ole Saint Nick
    Winter Seasonal Beer
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.091 OG
    • 1.023 FG
    • 31.6 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 17.2° SRM Color
    • 70% Efficiency
    • 8.8% ABV Alcohol
    • 317 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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