Belgian Dark Strong Ale Recipe - Scott E Smith St Bernardus Abt 12

{"RecipeId":7270,"RecipeTypeId":30,"OriginalRecipeId":6373,"UnitType":"s","IbuFormula":"t","CreatedBy":101458,"Name":"Scott E Smith St Bernardus Abt 12","Description":"90 minute boil with hops, adjuncts and nutrients as needed. Chill to 64F. Oxygenate slowly through 0.05 micron diffusion for 90 seconds (we’re after 9-10 ppm O2). Ramp primary from 64F to 78F through 7 days. At 1.014 rack off primary yeast to secondary and cool to 55F. Hold for 5 days until the FG of 1.013 is reached. ","ImageUrlRoot":null,"StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":2.5,"BoilSize":3.1,"BoilTime":80,"Efficiency":0.78,"DateCreated":"\/Date(1421895390887)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1028744,"Fg":1.0257186,"Srm":24.951629636375042,"Ibu":21.725533511390115,"BgGu":0.21118503253861146,"Abv":9.9530982000000012,"Calories":364,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"89","Amt":"8","Ppg":"36","L":"2","Use":"Mash","Id":"30426","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"0","Amt":"0.025","Ppg":"28","L":"500","Use":"Mash","Id":"30427","IngId":"482","Name":"Black Malt - UK","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.5","Ppg":"32","L":"80","Use":"Extract","Id":"30428","IngId":"481","Name":"Belgian Dark Candi Syrup - BE\r\n","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.5","Ppg":"32","L":"160","Use":"Extract","Id":"30429","IngId":"480","Name":"Belgian D2 Candi Syrup - BE\r\n","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.7","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"12.5725263359318","Id":"28303","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"0.4","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"5.3","Ibu":"6.06834685390684","Id":"28304","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"2"},{"Amt":"0.4","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.5","Ibu":"3.08466032155153","Id":"28305","IngId":"61","Name":"Tettnang ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"9331","IngId":"205","Name":"Wyeast Belgian Strong Ale 1388","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.2","Unit":"tsp","Use":"Mash","Id":"4972","IngId":"770","Name":"calcium chloride 1/2 tsp to strike water","CustomName":"","Rank":"1"},{"Amt":"0.1","Unit":"tsp","Use":"Mash","Id":"4973","IngId":"769","Name":"acid mix 3/8 tsp to sparge water","CustomName":"","Rank":"2"},{"Amt":"0","Unit":"each","Use":"Mash","Id":"5065","IngId":"861","Name":"Wort chiller at 40\u0027","CustomName":"","Rank":"3"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"4974","IngId":"771","Name":"Whirfloc","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[]}