Oatmeal Stout Recipe - Double Chocolate Oatmeal Stout

Recipe Info

Recipe Image

Double Chocolate Oatmeal Stout

by on
All Grain
8 Liter(s)
10 Liter(s)
60 min
75%
https://beerrecipes.org/Recipe/1209/double-chocolate-oatmeal-stout.html

Fermentables

11% - Chocolate Malt - US
0.2
34
350
Mash
11% - Flaked Oats - US
0.2
37
1
Mash
11% - Crystal 60L - UK
0.2
34
60
Mash
67% - Crisp Best Ale Malt - UK
1.2
38
3
Mash

Hops

Northern Brewer
4
Pellet
Boil
60 min(s)
9
11.2
Northern Brewer
4
Pellet
Boil
10 min(s)
9
4.1

Yeast

Mauribrew ALE-514
71%

Other Stuff

Dark chocolate chips
0.1
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Chocolate Oatmeal Stout
Oatmeal Stout
  • 8.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 33.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 175 per 12oz Calories
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