Belgian Dubbel Recipe - Brown Cap Dubbel

Recipe Info

Recipe Image

Brown Cap Dubbel

by on
All Grain
6 Gallon(s)
7 Gallon(s)
75 min
79%
Les Tres Pauvre Freres de l'Abbaye Foret Aile de Corbeau vous fournissent maigre nourriture avec leur biere brune, connue dans le monde entier comme Bouchon Brun. Produced 6 gallons @ 1.068. Final (corrected refractometer) gravity: 1.009 (8.1% abv). Bottled with 92g sucrose.

Fermentables

59% - Pilsner - BE
8
36
2
Mash
4% - Belgian Aromatic - BE
0.5
37
32
Mash
7% - Belgian Dark Candi Syrup - BE
1
32
90
Late
22% - Dingemans Belgian Munich
3
36
5
Mash
7% - Cane Sugar - US
1
46
1
Late
0% - Chocolate - BE
0.062
30
340
Mash

Hops

Styrian Goldings
2
Pellet
FirstWort
75 min(s)
3
16.9
Styrian Goldings
1
Pellet
Boil
5 min(s)
3
1.6

Yeast

Omega Yeast OLY-018 Abbey Ale C
86%

Other Stuff

Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Cap Dubbel
Belgian Dubbel
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.068 OG
  • 1.009 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 14.3° SRM Color
  • 79% Efficiency
  • 7.5% ABV Alcohol
  • 227 per 12oz Calories
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