American Stout Recipe - Founders Breakfast Stout
American Stout
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Founders Breakfast Stout
by Brewer 119158 on 7/30/2019
Recipe Type: All Grain
Batch Size: 21 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Oats - US, Dark Crystal 120L, Chocolate - UK, Roasted Barley - UK, Black Malt - UK, Nugget Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Ground Kona Coffee, Ground Sumatran Coffee, Bittersweet Baking Chocolate, Unsweetened Chocolate Nibs.
This recipe was cloned from Founders breakfast stout .
name
White Labs California Ale WLP001
Bittersweet Baking Chocolate
Unsweetened Chocolate Nibs
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Founders Breakfast Stout
American Stout
21.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.078
OG
1.019
FG
49.2 IBU (tinseth)
Bitterness
0.63
BG:GU
62.5 ° SRM
Color
75%
Efficiency
7.5 % ABV
Alcohol
268 per 12oz
Calories
Clone This Recipe
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