American Stout Recipe - Founders Breakfast Stout

Recipe Info

Recipe Image

Founders Breakfast Stout

by on
All Grain
21 Liter(s)
27 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Oats - US, Dark Crystal 120L, Chocolate - UK, Roasted Barley - UK, Black Malt - UK, Nugget Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Ground Kona Coffee, Ground Sumatran Coffee, Bittersweet Baking Chocolate, Unsweetened Chocolate Nibs.

This recipe was cloned from Founders breakfast stout.

Fermentables

73% - Pale 2-Row - UK
5.4
36
2
Mash
9% - Flaked Oats - US
0.7
37
1
Mash
3% - Dark Crystal 120L
0.2
36
120
Mash
7% - Chocolate - UK
0.5
34
425
Mash
5% - Roasted Barley - UK
0.35
29
550
Mash
3% - Black Malt - UK
0.25
28
500
Mash

Hops

Nugget
35
Pellet
Boil
60 min(s)
13.3
43.7
Willamette
15
Pellet
Boil
30 min(s)
5
5.4
Willamette
15
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

Ground Kona Coffee
60
each
Primary
Ground Sumatran Coffee
60
each
FlameOut
Bittersweet Baking Chocolate
70
each
FlameOut
Unsweetened Chocolate Nibs
45
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Founders Breakfast Stout
American Stout
  • 21.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.019 FG
  • 49.2 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 62.5° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 268 per 12oz Calories
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