American Stout Recipe - Founders breakfast stout

Recipe Info

Recipe Image

Founders breakfast stout

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
75%
Founder’s Brewing's Breakfast Stout

Fermentables

72% - Maris Otter Pale - UK
5.4
38
3
Mash
9% - Flaked Oats - US
0.7
37
1
Mash
3% - Dark Crystal 120L
0.2
36
120
Mash
7% - Chocolate - UK
0.5
34
425
Mash
5% - Roasted Barley - UK
0.4
29
550
Mash
4% - Black Malt - UK
0.3
28
500
Mash

Hops

Magnum
30
Pellet
Boil
60 min(s)
12
32.2
Willamette
15
Pellet
Boil
30 min(s)
5
5.2
Willamette
15
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

57 g ground Kona coffee
65
each
Boil
57 g ground Sumatran coffee
65
each
Boil
71 g dark, bittersweet baker’s chocolate
80
each
Boil
43 g unsweetened chocolate baking nibs
50
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Founders breakfast stout
American Stout
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.020 FG
  • 37.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 64.7° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 270 per 12oz Calories
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