American Stout Recipe - Founders breakfast stout
American Stout
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Founders breakfast stout
by Chills on 9/26/2017
All Grain
22 Liter(s)
27 Liter(s)
60 min
75%
Founder’s Brewing's Breakfast Stout
72% - Maris Otter Pale - UK
White Labs California Ale WLP001
57 g ground Sumatran coffee
71 g dark, bittersweet baker’s chocolate
43 g unsweetened chocolate baking nibs
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Founders breakfast stout
American Stout
-
22.00
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.078
OG
-
1.020
FG
-
37.3 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
64.7° SRM
Color
-
75%
Efficiency
-
7.6% ABV
Alcohol
-
270 per 12oz
Calories
Clone This Recipe
American Stout
OG: 1.050-1.075 / Your OG: 1.078 FG: 1.010-1.022 / Your FG: 1.020 IBU: 35-75 / Your IBU: 37 SRM: 30-40 / Your SRM: 64.7 BG:GU: 0.47-1.50 / Your BG:GU: 0.48
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