Czech Premium Pale Lager Recipe - czech one

Recipe Info

Recipe Image

czech one

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
72%
Strike with 2.9gal, perform a protein rest at 133°F hold for 15 minutes, add 1.4 gal boiling water to hit a sacch rest at 153°F. Hold for 30 minutes. Remove a third of the mash for decoction, boil for 20 minutes, then add back to the main mash to hit mash out. Acidify 5 gal sparge liquor to 5.10 pH. Copper up to 7gal, boil for 90 minutes. KO as cold as possible, pitch WY2278.

This recipe was cloned from bayern pils.

Fermentables

2% - Acidulated Malt - DE
0.19
27
3
Mash
3% - Carafoam - DE
0.25
34
1
Mash
95% - Bohemian Pilsner - DE
8.75
38
1
Mash

Hops

Saaz
2.5
Leaf
Boil
30 min(s)
2.4
16.0
Saaz
2.5
Leaf
Boil
10 min(s)
2.4
7.5
Sterling
0.5
Leaf
FirstWort
90 min(s)
12.1
22.4

Yeast

Wyeast Czech Pils 2278
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

czech one
Czech Premium Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 45.9 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 2.3° SRM Color
  • 72% Efficiency
  • 5.0% ABV Alcohol
  • 165 per 12oz Calories
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