German Pils Recipe - bayern pils

{"RecipeId":70947,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":118929,"Name":"bayern pils","Description":"bayern lager yeast from omega, not OBL\n\nBrewed 7/28. Last minute decided to revisit step-mashing! Added 2.6gal 155F water at dough-in. Added 1qt cold tap water to hit a 133F protein rest temp. 20 min rest, then added 1.5gal boiling water to hit 148F sacch rest. Not satisfied, I added another 16oz of boiling water, which brought the rest to 149F. 4 gal sparge at 5.25pH. 1.058/5.57 first runnings. Added 3mL phosphoric to MT. 1.038/5.70 mid-runnings. Added 2mL phos to MT, and 5mL phos to BK. 1.030/5.73 final runnings. 1.040/5.57 pre-boil. Added 19mL phos to BK during first 30 minutes of boil, to bring pH in line. 1.052 O.G., 5.21 post-boil pH. KO\u0027d @ 74F. Began chilling. Waiting till below 60F to pitch yeast.\n\nUseful notes--Target 148F for protein rest strike temp. Looking to hit 129-133 for the upper range. Add more acidulated malt (probably double, in this instance). The thin mash required more acidity. Doubling the rate for a standard infusion mash should get us in range. Having done that, if using an infusion to hit the sacch rest, the amount of water I boiled initially should have hit the 153F target I was aiming for. Boiled a hair too hard. Guessing efficiency was at 75%, but ticked up a few points by boiling a bit too hard. ","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":5,"BoilSize":7,"BoilTime":90,"Efficiency":0.78,"DateCreated":"\/Date(1560700400753)\/","BrewSessionCount":1,"MostRecentBrewSession":14840,"Og":1.05213325,"Fg":1.01042665,"Srm":2.2245186094612954,"Ibu":42.096192038284649,"BgGu":0.8074730050070662,"Abv":5.3801514000000017,"Calories":173,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"99","Amt":"8.75","Ppg":"38","L":"1","Use":"Mash","Id":"376929","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"1","Amt":"0.0625","Ppg":"27","L":"3","Use":"Mash","Id":"376930","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1.15","Type":"Leaf","Use":"FirstWort","Min":"90","Day":"0","AA":"3.6","Ibu":"15.0118964479124","Id":"403095","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Leaf","Use":"Boil","Min":"30","Day":"0","AA":"6.7","Ibu":"8.72706469264903","Id":"403096","IngId":"26","Name":"Perle ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Leaf","Use":"Boil","Min":"30","Day":"0","AA":"5","Ibu":"6.51273484526047","Id":"403097","IngId":"83","Name":"Tradition ","CustomName":"","Rank":"3"},{"Amt":"0.3","Type":"Leaf","Use":"Boil","Min":"15","Day":"0","AA":"6.7","Ibu":"3.3808106121896","Id":"403098","IngId":"26","Name":"Perle ","CustomName":"","Rank":"4"},{"Amt":"0.7","Type":"Leaf","Use":"Boil","Min":"15","Day":"0","AA":"3.6","Ibu":"4.23862823020785","Id":"403099","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"5"},{"Amt":"0.3","Type":"Leaf","Use":"Boil","Min":"10","Day":"0","AA":"5","Ibu":"1.8435320604681","Id":"403100","IngId":"83","Name":"Tradition ","CustomName":"","Rank":"6"},{"Amt":"0.3","Type":"Leaf","Use":"Boil","Min":"10","Day":"0","AA":"3.6","Ibu":"1.32734308353704","Id":"403101","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"7"},{"Amt":"0.65","Type":"Leaf","Use":"Boil","Min":"5","Day":"0","AA":"2.4","Ibu":"1.05418206606012","Id":"403102","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.8","Id":"105329","IngId":"182","Name":"White Labs Old Bavarian Lager WLP920","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"149","Time":"40","Id":"52197","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"133","Time":"20","Id":"53081","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"2"}],"Steps":[]}