Weissbier Recipe - Weissbier

Recipe Info

Recipe Image

Weissbier

by on
All Grain
15 Liter(s)
20 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, CaraMunich I - DE, Styrian Goldings Hops, Saaz Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

31% - Wheat Malt - DE
1
37
2
Mash
62% - Pilsner - DE
2
38
1
Mash
6% - CaraMunich I - DE
0.2
34
39
Mash

Hops

Styrian Goldings
5
Pellet
Boil
60 min(s)
5.3
4.5
Saaz
8
Pellet
Boil
40 min(s)
3.8
4.5

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fermentação: 7 dias a 19°c 2 dias a 22°c
2.
Maturação: 10 dias a 8°c e 5 dias a 4°c
3.
Priming: 4g por garrafa 600ml

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weissbier
Weissbier
  • 15.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.007 FG
  • 9.0 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 164 per 12oz Calories
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Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.050
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.007
IBU 0
120
IBU: 8-15 / Your IBU: 9
SRM 0
40
SRM: 2-6 / Your SRM: 5.5
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.18

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