Imperial Stout Recipe - Imperial Coffee stout
Imperial Stout
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Imperial Coffee stout
by hoaxci5 on 7/28/2019
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Maris Otter Pale (UK), CaraMunich I - DE, Caramel/Crystal 60 - US, Roasted Barley - US, Chocolate (US), Zeus Hops, Hoover (unknown homegrown) Hops, Fermentis Safale S-04 Homebrew Yeast.
17% - Liquid Malt Extract - Munich - US
63% - Maris Otter Pale (UK)
8% - Caramel/Crystal 60 - US
Hoover (unknown homegrown)
Hoover (unknown homegrown)
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial Coffee stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.110
OG
-
1.027
FG
-
48.6 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
48.2° SRM
Color
-
75%
Efficiency
-
10.6% ABV
Alcohol
-
391 per 12oz
Calories
Clone This Recipe
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