German Helles Exportbier Recipe - smoke tha caad
German Helles Exportbier
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smoke tha caad
by LostCreekChaz on 7/27/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Bonlander Munich - US, Aromatic Malt - UK
, Smoked Malt - US, Magnum Hops, White Labs 10th Anniversary Blend WLP010 Homebrew Yeast.
78% - Floor-Malted Bohemian Pilsner - DE
9% - Bonlander Munich - US
name
White Labs 10th Anniversary Blend WLP010
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
smoke tha caad
German Helles Exportbier
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.012
FG
30.8 IBU (tinseth)
Bitterness
0.60
BG:GU
5.7 ° SRM
Color
65%
Efficiency
5.1 % ABV
Alcohol
170 per 12oz
Calories
Clone This Recipe
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