German Helles Exportbier Recipe - smoke tha caad

Recipe Info

Recipe Image

smoke tha caad

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Bonlander Munich - US, Aromatic Malt - UK , Smoked Malt - US, Magnum Hops, White Labs 10th Anniversary Blend WLP010 Homebrew Yeast.

Fermentables

78% - Floor-Malted Bohemian Pilsner - DE
9
38
1
Mash
9% - Bonlander Munich - US
1
36
10
Mash
4% - Aromatic Malt - UK
0.5
35
20
Mash
9% - Smoked Malt - US
1
37
9
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12
30.8

Yeast

White Labs 10th Anniversary Blend WLP010
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

smoke tha caad
German Helles Exportbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 5.7° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 170 per 12oz Calories
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