Scottish Export Recipe - Clone Of Scottish Ale
Scottish Export
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Clone Of Scottish Ale
by Brewer 101963 on 1/21/2015
Extract
3 Gallon(s)
1.5 Gallon(s)
45 min
75%
Extract Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Dry Malt Extract - Amber
, Caramel/Crystal 60 - US, Smoked Malt - US, Chocolate Malt - US, Roasted Barley - US, Northern Brewer Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc Tablet.
This recipe was cloned from Scottish Ale.
54% - Liquid Malt Extract - Amber - US
33% - Dry Malt Extract - Amber
4% - Caramel/Crystal 60 - US
Fermentis Safale S-04
No mash steps in this recipe
Steep grains for 20 minutes
Crush Whirlfloc tablet and at to boil at 5 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Scottish Ale
Scottish Export
-
3.00
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.043
OG
-
1.009
FG
-
18.8 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
17.4° SRM
Color
-
75%
Efficiency
-
4.4% ABV
Alcohol
-
140 per 12oz
Calories
Clone This Recipe
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