Vienna Lager Recipe - Clone Of Mexican Amber Lager - AHS - All Grain
Vienna Lager
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Clone Of Mexican Amber Lager - AHS - All Grain
by Geoexplorador on 7/27/2019
All Grain
3.5 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, Munich - UK, CaraMunich I - DE, Chocolate Malt - US, 6-Row - US, Tettnang Hops, Fermentis Saflager S-23 Homebrew Yeast, Whirlfloc Protein Coagulant (irish moss and sodium bicarbonate), Yeast Nutrient.
This recipe was cloned from Mexican Amber Lager - AHS - All Grain.
Fermentis Saflager S-23
Whirlfloc Protein Coagulant (irish moss and sodium bicarbonate)
No mash steps in this recipe
Target boil = 6.25 gallons
Whirlfloc and Yeast Fuel @ 15min
Target primary = 5.25 gallons
Primary ferment until active (12-36 hours)
Continue primary at a slow cool to 50-55F (10 days) | finish at 60-70F (2 days)
Secondary ferment at 40F (3-4 weeks)
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Mexican Amber Lager - AHS - All Grain
Vienna Lager
-
3.50
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.010
FG
-
22.4 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
14.4° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
177 per 12oz
Calories
Clone This Recipe
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