Fullers ESB Clone Recipe

Recipe Info

Recipe Image

Fullers ESB Clone

by on
All Grain
12 Gallon(s)
13.9 Gallon(s)
60 min
75%
This is my first take on the famous ESB beer by Fullers

Fermentables

93% - Maris Otter Pale - UK
19
38
3
Mash
7% - Crystal 90L - UK
1.5
33
90
Mash

Hops

Challenger
1
Pellet
Boil
60 min(s)
7
11.3
Target
1
Pellet
Boil
60 min(s)
11
17.7
Northdown
0.5
Pellet
Boil
15 min(s)
8
3.2
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
4.4
East Kent Goldings
1
Pellet
DryHop
0 day(s)
5.5
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fullers ESB Clone
  • 12.00 Gallons Liters Batch Size
  • 13.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.015 FG
  • 36.6 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 161 per 12oz Calories
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