My Belgian Amber Recipe

Recipe Info

Recipe Image

My Belgian Amber

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, CaraMunich I - DE, Abbey Malt - DE, Carapils - DE, Styrian Goldings Hops, Hallertauer Mittelfrüh Hops, Fermentis Safbrew S-33 Homebrew Yeast, Coriander.

Fermentables

62% - Bohemian Pilsner - DE
4.5
38
1
Mash
14% - CaraMunich I - DE
1
34
39
Mash
14% - Abbey Malt - DE
1
33
17
Mash
10% - Carapils - DE
0.75
33
2
Mash

Hops

Styrian Goldings
20
Pellet
Boil
75 min(s)
4
7.4
Hallertauer Mittelfrüh
20
Pellet
Boil
10 min(s)
3.3
2.1

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

Coriander
0.01
kg
Boil

Mash Steps

Protein Rest
Decoction
65
60 min
Acid Rest
Decoction
72
15 min
Mash-Out
Decoction
78
2 min

Special Instructions

1.
fermentare 7 zile x 20C
2.
eliminare dyacetil 24h x 22C
3.
maturare 15 zile x 4C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Belgian Amber
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 225 per 12oz Calories
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