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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    62% - Bohemian Pilsner - DE
    14% - CaraMunich I - DE
    14% - Abbey Malt - DE
    10% - Carapils - DE
    7.25 lb kg total fermentables

    Hops

    East Kent Goldings
    9.4
    Styrian Goldings
    7.4
    Hallertauer Mittelfrüh
    2.1
    East Kent Goldings
    3.3
    80 oz g total hops

    Yeast

    Fermentis Safbrew S-33

    Other Stuff

    Coriander

    Mash Steps

    Protein Rest
    Acid Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of My Belgian Amber
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.066 OG
    • 1.020 FG
    • 22.1 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 12.1° SRM Color
    • 75% Efficiency
    • 5.9% ABV Alcohol
    • 225 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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